We’ve bought 13 restaurants together to participate in this taste extravaganza to showcase the diverse types and tastes of Indian cuisine from different parts of India.
- the dairy influences and tandoor baking common in Northern Indian dishes,
- the rich coconut and sweet and sour influences of dishes typically enjoyed in Western Indian cuisine,
- the pungent dishes and popular desserts of Eastern India and
- the distinct Southern Indian cuisine categorised by its dry curries and stews.
And do expect the odd Singapore twist to the Indian plate that is sure to delight!