We’ve bought 13 restaurants together to participate in this taste extravaganza to showcase the diverse types and tastes of Indian cuisine from different parts of India.

  • the dairy influences and tandoor baking common in Northern Indian dishes,
  • the rich coconut and sweet and sour influences of dishes typically enjoyed in Western Indian cuisine,
  • the pungent dishes and popular desserts of Eastern India and
  • the distinct Southern Indian cuisine categorised by its dry curries and stews.

And do expect the odd Singapore twist to the Indian plate that is sure to delight!